Richardson Sheffield Cucina Sharpening Steel
£24.99
Position the steel vertically with the handle upright, hold securely over a wooden / plastic cutting board or other suitable surface, such as a tea towel. Knives are sharpened to approximately a 20° angle. To find this angle, first hold the knife at a 90° angle to the steel, then visually cut this angle in half, moving to a 45° angle. Finally half it again to find an approximate angle of 20°.
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Position the steel vertically with the handle upright, hold securely over a wooden / plastic cutting board or other suitable surface, such as a tea towel. Knives are sharpened to approximately a 20° angle. To find this angle, first hold the knife at a 90° angle to the steel, then visually cut this angle in half, moving to a 45° angle. Finally half it again to find an approximate angle of 20°.
| Weight | 0.18 kg |
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